Sustainable food storage with Bacchanalia

8th Aug 2018

The natural alternative to plastic wrap, Bee’s Wrap offers a way to eliminate plastics in our kitchens for a healthier, more sustainable way to store food. Founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress.

On her quest to be more eco-friendly what she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.

In the early days, the wax was hand-painted onto every wrap - for months the comforting scent of beeswax filled Sarah’s home. Now there is a custom-made machine to coat the organic fabrics with a mix of beeswax, organic jojoba oil, and tree resin. 

Since 2012, these wraps have provided a versatile and durable solution for sustainable food storage, and the range is now available within the extensive Bacchanalia Cookshop showroom, located on the ground floor. The Cookshop has become renowned for its for inspirational and constantly evolving collection of superior quality products and design-led brands, so keep your eyes peeled for more exciting and innovative releases.


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